Cod with Virgin Sauce and Duo of Rice
Picard
- Code-barres
- 3270160866861
- Quantité
- 350 g
- Portion
- 350 g
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121 kcal
Énergie / 100 g
7 g
Protéines / 100 g
17 g
Glucides / 100 g
2,7 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 121 kcal / 516 kJ |
| Macronutriments | |
|---|---|
| Protéines | 7 g |
| Glucides | 17 g |
| Matières grasses | 2,7 g |
| Sucres | 0,7 g |
| Fibres | 1 g |
| Matières grasses | |
| Acides gras saturés | 0,4 g |
| Minéraux | |
| Sodium | 188 mg |
| Sel | 0,47 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Boneless cod fillet (FISH) 30%, cooked black Camargue rice 27.3% (black rice, water, salt), cooked white Camargue rice 11.5% (rice, water, salt), courgette, carrot, yellow carrot, onion, tomato, water, extra virgin olive oil 2%, peeled crushed tomato in juice (tomato, tomato juice), sunflower oil, grilled courgette, cherry tomato, shallot, white wine, yellow pepper, red pepper, salt, rice flour, garlic, lemon juice, parsley, chives, basil, chervil, pepper, thyme.
Allergènes
Peut contenir : Œufs, Arachides
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Frozen ready meal of cod fillet with black and white Camargue rice, vegetables and an extra virgin olive oil sauce, at 121 kcal per 100 g. It has 17 g carbohydrates of which 0.7 g sugars, 7 g protein, 2.7 g fat of which 0.4 g saturated, 1 g fibre and 0.47 g salt per 100 g.
Good points
- Low fat (2.7 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Low sugar (0.7 g per 100 g)
- High protein (7 g per 100 g, 23% of energy)
Watch out
- Contains alcohol
Allergens
Contains: fish. May contain: eggs, peanuts.
Processing: Processed (NOVA 3)
Per serving (350 g): 424 kcal · 9.5 g fat · 1.4 g saturated fat · 2.4 g sugars · 1.7 g salt · 24.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL