Salmon and Spinach Lasagna
Picard
- Codice a barre
- 3270160696871
- Quantità
- 900 g e
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102 kcal
Energia / 100 g
6,3 g
Proteine / 100 g
10 g
Carboidrati / 100 g
3,7 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 102 kcal / 426 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 6,3 g |
| Carboidrati | 10 g |
| Grassi | 3,7 g |
| Zuccheri | 1,7 g |
| Fibre | 1,5 g |
| Grassi | |
| Acidi grassi saturi | 1,9 g |
| Minerali | |
| Sodio | 280 mg |
| Sale | 0,7 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
spinach 20.6%, rehydrated skimmed whole milk 20%, atlantic salmon quality without bones* 15.4% (fish), water, pre-cooked dough [durum wheat semolina (gluten), water, whole egg from free-range hens powder 0.1%, salt], liquid fresh cream (milk), wheat flour (gluten), shallot, grated emmental (contains: milk, origin: netherlands) 2.8%, white wine, fish fumet [water, cod (fish), onion, carrot, salt, spices, aromatic plants], lemon juice concentrate, butter (milk), salt, sunflower oil, basil, nutmeg, garlic powder, pepper, turmeric,
Allergeni
Può contenere: Sedano, Crostacei, Molluschi, Senape, Frutta a guscio, Sesamo, Soia, Solfiti
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curl "https://foodbase.dev/v1/foods/fe26d59c-e58e-d46d-50d6-dba37f257044" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Picard frozen salmon and spinach lasagne, made with spinach, salmon, pasta, cream and emmental. It provides 102 kcal per 100 g, with 6.3 g protein, 3.7 g fat and 1.7 g sugars.
Good points
- Low sugar (1.7 g per 100 g)
- High protein (6.3 g per 100 g, 24% of energy)
Watch out
- Contains alcohol
Allergens
Contains: gluten, eggs, fish, milk. May contain: crustaceans, soy, nuts, celery, mustard, sesame, sulphites, molluscs.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL