Lasagne Bolognese
Picard
- Codice a barre
- 3270160235322
- Quantità
- 1 kg e
- Porzione
- 250g
Qualcosa non va in questa traduzione?
144 kcal
Energia / 100 g
8,1 g
Proteine / 100 g
12 g
Carboidrati / 100 g
6,9 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 144 kcal / 608 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,1 g |
| Carboidrati | 12 g |
| Grassi | 6,9 g |
| Zuccheri | 3 g |
| Fibre | 1,4 g |
| Grassi | |
| Acidi grassi saturi | 3,4 g |
| Minerali | |
| Sodio | 256 mg |
| Sale | 0,64 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Rehydrated skimmed milk 18.3%, beef 15 % (origin: France), tomato pulp 12.2 %, tomato pulp 11.6%, durum wheat semolina _gluten_, onion, grated emmental 4% _contains: milk_ ; origin: France, Germany, Netherlands), wheat flour _gluten_, grilled onion, grated cheese 2.8% _contains: milk_, carrot, olive oil, tomato 1.8%, whole egg from free-range hens 1.3% (liquid, pasteurised), water, butter _milk_, garlic, salt, parsley, basil, pepper, bay leaf.
Allergeni
Può contenere: Crostacei, Pesce, Molluschi, Senape, Frutta a guscio, Arachidi, Sesamo, Soia
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Frozen beef lasagne bolognese with 18.3% rehydrated skimmed milk, 15% beef, tomato pulp, durum wheat pasta and grated emmental. Per 100 g it has 144 kcal, 6.9 g fat, 12 g carbohydrates and 8.1 g protein.
Good points
- Low sugar (3 g per 100 g)
- High protein (8.1 g per 100 g, 22% of energy)
Watch out
- High in saturated fat (8.5 g per serving)
Allergens
Contains: gluten, eggs, milk, celery. May contain: crustaceans, fish, peanuts, soy, nuts, mustard, sesame, molluscs.
Processing: Processed (NOVA 3)
Per serving (250 g): 360 kcal · 17.3 g fat · 8.5 g saturated fat · 7.5 g sugars · 1.6 g salt · 20.3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL