Nutri-Score A 
Persil plat coupé surgelé
Picard
- Barcode
- 3270160022779
- Quantity
- 250 g
Original
43 kcal
Energy / 100 g
3.9 g
Protein / 100 g
3.5 g
Carbs / 100 g
0.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 43 kcal / 182 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.9 g |
| Carbohydrates | 3.5 g |
| Fat | 0.6 g |
| Sugars | 1.4 g |
| Fiber | 4.2 g |
| Alcohol | 0 g |
| Starch | 0.36 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 56 mg |
| Salt | 0.14 g |
| Calcium | 218 mg |
| Iron | 4.67 mg |
| Potassium | 598 mg |
| Magnesium | 39.5 mg |
| Zinc | 0.77 mg |
| Phosphorus | 65 mg |
| Manganese | 1.7 mg |
| Copper | 0.12 mg |
| Selenium | 0.1 µg |
| Iodine | 2.5 µg |
| Vitamins | |
| Vitamin A | 3.33 IU |
| Vitamin C | 177 mg |
| Vitamin D | 0 IU |
| Vitamin E | 1.73 mg |
| Vitamin B1 (thiamin) | 0.1 mg |
| Vitamin B2 (riboflavin) | 0.2 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 134 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.51 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
persil
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL