Nutri-Score A
Crousty Chicken Long Filet's

Crousty chicken

Le gaulois

NOVA 4 Eco-Score B Breaded chicken
Code-barres
3266980784614
Quantité
400 g
Portion
100 g
English

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184 kcal

Énergie / 100 g

18 g

Protéines / 100 g

12 g

Glucides / 100 g

7 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 184 kcal / 773 kJ
Macronutriments
Protéines 18 g
Glucides 12 g
Matières grasses 7 g
Sucres 1,2 g
Fibres 0,7 g
Matières grasses
Acides gras saturés 0,9 g
Minéraux
Sodium 440 mg
Sel 1,1 g
Autres
Sucres ajoutés 9,98 g

Ingrédients

Ingredients (as prepared): Chicken strips: 64 %, breadcrumb coating 19 % (water, WHEAT flour, cornflakes (corn, sugar, salt, BARLEY malt extract), salt, yeast), water, wheat dextrose, potato starch, salt, natural flavouring, gelling agent: carrageenans. Sunflower oil. May contain traces of milk Despite all the care taken in the manufacture of this product, we cannot guarantee the total absence of very small pieces of bone.

Allergènes

Gluten Lait

Peut contenir : Lait

POUR LES DÉVELOPPEURS

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AI

Analyse IA

Breaded chicken strips made with 64% chicken, a wheat flour and cornflake coating, and sunflower oil. They provide 184 kcal per 100 g, with 18 g protein, 12 g carbohydrates, 7 g fat (0.9 g saturated), 1.2 g sugars and 1.1 g salt.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (1.2 g per 100 g)
  • High protein (18 g per 100 g, 39% of energy)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 184 kcal · 7 g fat · 0.9 g saturated fat · 1.2 g sugars · 1.1 g salt · 18 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL