L'escalope Cordon Bleu Dinde
le Gaulois
- Codice a barre
- 3266980028428
- Quantità
- 200 g
- Porzione
- 100 g
232 kcal
Energia / 100 g
14 g
Proteine / 100 g
15 g
Carboidrati / 100 g
12 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 232 kcal / 968 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 14 g |
| Carboidrati | 15 g |
| Grassi | 12 g |
| Zuccheri | 1,7 g |
| Fibre | 1,8 g |
| Amido | 0 g |
| Grassi | |
| Acidi grassi saturi | 3,3 g |
| Minerali | |
| Sodio | 396 mg |
| Sale | 0,8 g |
| Ferro | 0 mg |
| Magnesio | 0 mg |
| Zinco | 0 mg |
| Fosforo | 0 mg |
| Manganese | 0 mg |
| Rame | 0 mg |
| Selenio | 0 µg |
| Vitamine | |
| Vitamina A | 0 IU |
| Vitamina C | 0 mg |
| Vitamina E | 0 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
cured turkey fillet meat: 54% (turkey fillet meat: 45%, water, wheat fibre, salt, dextrose, yeast extract, natural flavours (including milk), breading: 26% (wheat flour, water, yeast, salt, spices), smoked standard cooked turkey ham: 10% (turkey meat: 8%, water, wheat fibre, dextrose, wheat protein, natural flavourings, salt, ferments, gelling agent: carrageenans), processed cheese with emmental: 10% (cheeses (including emmental: 3%), water, modified starches, milk proteins, skimmed milk powder, melting salts: sodium citrates), sunflower oil,
Allergeni
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Le Gaulois turkey cordon bleu escalope (200 g), made of cured turkey fillet (54%) with a wheat breading (26%), smoked turkey ham (10%) and processed emmental cheese (10%). Per 100 g it has 232 kcal, 12 g fat of which 3.3 g saturated, 1.7 g sugars, 14 g protein and 0.8 g salt.
Good points
- Low sugar (1.7 g per 100 g)
- High protein (14 g per 100 g, 24% of energy)
Allergens
Contains: gluten, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 232 kcal · 12 g fat · 3.3 g saturated fat · 1.7 g sugars · 0.8 g salt · 14 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL