232 kcal

Energie / 100 g

14 g

Eiweiß / 100 g

15 g

Kohlenhydrate / 100 g

12 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 232 kcal / 968 kJ
Makronährstoffe
Eiweiß 14 g
Kohlenhydrate 15 g
Fett 12 g
Zucker 1,7 g
Ballaststoffe 1,8 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 3,3 g
Mineralstoffe
Natrium 396 mg
Salz 0,8 g
Eisen 0 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

cured turkey fillet meat: 54% (turkey fillet meat: 45%, water, wheat fibre, salt, dextrose, yeast extract, natural flavours (including milk), breading: 26% (wheat flour, water, yeast, salt, spices), smoked standard cooked turkey ham: 10% (turkey meat: 8%, water, wheat fibre, dextrose, wheat protein, natural flavourings, salt, ferments, gelling agent: carrageenans), processed cheese with emmental: 10% (cheeses (including emmental: 3%), water, modified starches, milk proteins, skimmed milk powder, melting salts: sodium citrates), sunflower oil,

Allergene

Gluten Milch
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AI

KI-Analyse

Le Gaulois turkey cordon bleu escalope (200 g), made of cured turkey fillet (54%) with a wheat breading (26%), smoked turkey ham (10%) and processed emmental cheese (10%). Per 100 g it has 232 kcal, 12 g fat of which 3.3 g saturated, 1.7 g sugars, 14 g protein and 0.8 g salt.

Good points

  • Low sugar (1.7 g per 100 g)
  • High protein (14 g per 100 g, 24% of energy)

Allergens

Contains: gluten, milk.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 232 kcal · 12 g fat · 3.3 g saturated fat · 1.7 g sugars · 0.8 g salt · 14 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL