Nutri-Score D
Ravioles du Dauphiné LABEL ROUGE IGP 240g

Ravioles du Dauphiné LABEL ROUGE IGP 240g

Saint jean

Barcode
3266140062125
Menge
240 g
Portion
POUR 100 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

280 kcal

Energie / 100 g

13 g

Eiweiß / 100 g

30 g

Kohlenhydrate / 100 g

12 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 280 kcal / 1175 kJ
Makronährstoffe
Eiweiß 13 g
Kohlenhydrate 30 g
Fett 12 g
Zucker 1,9 g
Ballaststoffe 2,5 g
Fette
Gesättigte Fettsäuren 7,6 g
Mineralstoffe
Natrium 560 mg
Salz 1,4 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Pate 50%: Farine de BLE tendre 36%, eau, OEUFS frais 4.7%, contient huile de tournesol et/ou huile de colza. Farce 50 % : COMTE 22%, FROMAGE blanc frais, persil 3%, OEUFS frais 1.3%, sel, BEURRE. (Pourcentages exprimés sur l'ensemble du produit)

Allergene

Eier Gluten Milch
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/1961ba68-08bf-0599-cf70-0d1749ab48d6" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Ravioles du Dauphiné (Label Rouge, PGI) from Saint Jean (240 g): fresh pasta of wheat flour (36%) and eggs, filled with Comté (22%), fresh fromage blanc and parsley. Per 100 g: 280 kcal, 12 g fat, 7.6 g saturated fat, 13 g protein and 1.4 g salt.

Good points

  • Low sugar (1.9 g per 100 g)
  • Source of protein (13 g per 100 g, 18% of energy)

Watch out

  • High in saturated fat (7.6 g per 100 g)

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 280 kcal · 12 g fat · 7.6 g saturated fat · 1.9 g sugars · 1.4 g salt · 13 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL