CROQ'SOJA Curry and Poppy
Céréal Bio
- Codice a barre
- 3259011046300
- Quantità
- 200 g
- Porzione
- 1 serving (100 g)
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182 kcal
Energia / 100 g
14 g
Proteine / 100 g
6,6 g
Carboidrati / 100 g
10 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 182 kcal / 759 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 14 g |
| Carboidrati | 6,6 g |
| Grassi | 10 g |
| Zuccheri | 1,9 g |
| Fibre | 4,9 g |
| Alcol | 0 g |
| Amido | 1,33 g |
| Polioli | 0,05 g |
| Grassi | |
| Acidi grassi saturi | 1,8 g |
| Colesterolo | 3,25 mg |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Calcio | 79,45 mg |
| Ferro | 2,01 mg |
| Potassio | 153 mg |
| Magnesio | 86,27 mg |
| Zinco | 1,09 mg |
| Fosforo | 176 mg |
| Manganese | 0,79 mg |
| Rame | 0,2 mg |
| Iodio | 17,72 µg |
| Vitamine | |
| Vitamina A | 0,05 IU |
| Vitamina C | 8,41 mg |
| Vitamina D | 4,22 IU |
| Vitamina E | 0,77 mg |
| Vitamina B1 (tiamina) | 0,03 mg |
| Vitamina B2 (riboflavina) | 0,02 mg |
| Vitamina B6 | 0,06 mg |
| Vitamina B9 (folati) | 28 µg |
| Niacina (B3) | 0,16 mg |
| Acido pantotenico (B5) | 0,15 mg |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Tofu* 78.6% (water, _soy_*, coagulating agents: calcium sulphate, nigari), courgettes* 4.2%, onions 4.2 %, red peppers* 4.2%, millet flakes*, corn semolina*, rice flour*, parsley*, tomato concentrate* 1.8% chestnut flour*, sea salt, curry spices*, garlic*, textured _soy_*, poppy seeds* 0.7%, sunflower oil*, yeast extract*, dried black fungus mushrooms* 0.12%. Non-GMO soy *Ingredients from organic farming
Allergeni
Può contenere: Sedano, Uova, Glutine, Frutta a guscio, Sesamo
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/6a40e2f2-dee7-180a-59c3-1ba20659b464" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic tofu patty (78.6% tofu) with courgette, onion, red pepper, millet flakes, curry spices and poppy seeds. Per 100 g it has 182 kcal, 10 g fat, 14 g protein and 4.9 g fibre.
Good points
- Low sugar (1.9 g per 100 g)
- Source of fibre (4.9 g per 100 g)
- High protein (14 g per 100 g, 30% of energy)
- Source of magnesium (86.3 mg per 100 g)
Allergens
Contains: soy. May contain: gluten, eggs, nuts, celery, sesame.
Processing: Processed (NOVA 3)
Per serving (100 g): 182 kcal · 10 g fat · 1.8 g saturated fat · 1.9 g sugars · 1.1 g salt · 14 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL