Chocolate croissants
Pasquier
- Codice a barre
- 3256540001008
- Quantità
- 8 x 45 g
- Porzione
- 45 g
Qualcosa non va in questa traduzione?
379 kcal
Energia / 100 g
7,2 g
Proteine / 100 g
50 g
Carboidrati / 100 g
17 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 379 kcal / 1589 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 7,2 g |
| Carboidrati | 50 g |
| Grassi | 17 g |
| Zuccheri | 14 g |
| Fibre | 4,8 g |
| Grassi | |
| Acidi grassi saturi | 10 g |
| Minerali | |
| Sodio | 328 mg |
| Sale | 0,82 g |
| Altro | |
| Zuccheri aggiunti | 13,6 g |
Ingredienti
wheat flour 41%, pastry butter, chocolate 12% (sugar, cocoa paste, cocoa butter 2.9%, emulsifier: sunflower lecithins), water, sugar, sourdough 6% (wheat flour 3%, water, salt), rapeseed oil, yeast, thickener: guar gum, salt, emulsifiers: mono and diglycerides of fatty acids, thickener: guar gum, salt, wheat gluten, wheat protein, carrot extract, flour processing agent: ascorbic acid, milk proteins,
Allergeni
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curl "https://foodbase.dev/v1/foods/3c4658fb-07ef-c167-e15d-803e4aee2c50" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Pains au chocolat made with wheat flour (42%), butter, chocolate (12%), water, sugar and sourdough (6%). They have 379 kcal, 17 g of fat (10 g saturated), 14 g of sugars and 4.8 g of fibre per 100 g.
Good points
- Source of fibre (4.8 g per 100 g)
Watch out
- High in saturated fat (10 g per 100 g)
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 171 kcal · 7.7 g fat · 4.5 g saturated fat · 6.3 g sugars · 0.37 g salt · 3.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL