Chocolate croissants
Pasquier
- Código de barras
- 3256540001008
- Cantidad
- 8 x 45 g
- Ración
- 45 g
¿Algo raro en esta traducción?
379 kcal
Energía / 100 g
7,2 g
Proteínas / 100 g
50 g
Hidratos / 100 g
17 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 379 kcal / 1589 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 7,2 g |
| Hidratos de carbono | 50 g |
| Grasas | 17 g |
| Azúcares | 14 g |
| Fibra | 4,8 g |
| Grasas | |
| Grasas saturadas | 10 g |
| Minerales | |
| Sodio | 328 mg |
| Sal | 0,82 g |
| Otros | |
| Azúcares añadidos | 13,6 g |
Ingredientes
wheat flour 41%, pastry butter, chocolate 12% (sugar, cocoa paste, cocoa butter 2.9%, emulsifier: sunflower lecithins), water, sugar, sourdough 6% (wheat flour 3%, water, salt), rapeseed oil, yeast, thickener: guar gum, salt, emulsifiers: mono and diglycerides of fatty acids, thickener: guar gum, salt, wheat gluten, wheat protein, carrot extract, flour processing agent: ascorbic acid, milk proteins,
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/3c4658fb-07ef-c167-e15d-803e4aee2c50" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Pains au chocolat made with wheat flour (42%), butter, chocolate (12%), water, sugar and sourdough (6%). They have 379 kcal, 17 g of fat (10 g saturated), 14 g of sugars and 4.8 g of fibre per 100 g.
Good points
- Source of fibre (4.8 g per 100 g)
Watch out
- High in saturated fat (10 g per 100 g)
Allergens
Contains: gluten, soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (45 g): 171 kcal · 7.7 g fat · 4.5 g saturated fat · 6.3 g sugars · 0.37 g salt · 3.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL