Nutri-Score D
Pains au chocolat

Pains au chocolat

Pasquier

Barcode
3256540001008
Menge
8 x 45 g
Portion
45 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

379 kcal

Energie / 100 g

7,2 g

Eiweiß / 100 g

50 g

Kohlenhydrate / 100 g

17 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 379 kcal / 1589 kJ
Makronährstoffe
Eiweiß 7,2 g
Kohlenhydrate 50 g
Fett 17 g
Zucker 14 g
Ballaststoffe 4,8 g
Fette
Gesättigte Fettsäuren 10 g
Mineralstoffe
Natrium 328 mg
Salz 0,82 g
Sonstiges
Zugesetzter Zucker 13,6 g

Zutaten

Farine de BLÉ 42%, BEURRE, Chocolat 12% (sucre, pâte de cacao, beurre de cacao 2,9%, émulsifiant : lécithines (SOJA)), Eau, Sucre, Levain 6% (farine de BLÉ 3%, eau, sel), Huile de colza, Levure, Émulsifiants : mono et diglycérides d'acides gras, sel, GLUTEN de BLÉ, fibres d'agrumes, épaississant: gomme guar, Protéines de BLÉ, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de LAIT.

Allergene

Gluten Milch Soja
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AI

KI-Analyse

Pains au chocolat made with wheat flour (42%), butter, chocolate (12%), water, sugar and sourdough (6%). They have 379 kcal, 17 g of fat (10 g saturated), 14 g of sugars and 4.8 g of fibre per 100 g.

Good points

  • Source of fibre (4.8 g per 100 g)

Watch out

  • High in saturated fat (10 g per 100 g)

Allergens

Contains: gluten, soy, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (45 g): 171 kcal · 7.7 g fat · 4.5 g saturated fat · 6.3 g sugars · 0.37 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL