Nutri-Score D

Chocolate croissants

Pasquier

NOVA 4 Eco-Score C Sweet pastries and pies Viennoiseries Pains au chocolat

Barcode: 3256540001008
Menge: 8 x 45 g
Portion: 45 g

English

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379 kcal

Energie / 100 g

7,2 g

Eiweiß / 100 g

50 g

Kohlenhydrate / 100 g

17 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	379 kcal / 1589 kJ
Eiweiß	7,2 g
Kohlenhydrate	50 g
Fett	17 g
Zucker	14 g
Ballaststoffe	4,8 g
Fette
Gesättigte Fettsäuren	10 g
Mineralstoffe
Natrium	328 mg
Salz	0,82 g
Sonstiges
Zugesetzter Zucker	13,6 g

Zutaten

wheat flour 41%, pastry butter, chocolate 12% (sugar, cocoa paste, cocoa butter 2.9%, emulsifier: sunflower lecithins), water, sugar, sourdough 6% (wheat flour 3%, water, salt), rapeseed oil, yeast, thickener: guar gum, salt, emulsifiers: mono and diglycerides of fatty acids, thickener: guar gum, salt, wheat gluten, wheat protein, carrot extract, flour processing agent: ascorbic acid, milk proteins,

Allergene

Gluten Milch Soja

FÜR ENTWICKLER

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KI-Analyse

Pains au chocolat made with wheat flour (42%), butter, chocolate (12%), water, sugar and sourdough (6%). They have 379 kcal, 17 g of fat (10 g saturated), 14 g of sugars and 4.8 g of fibre per 100 g.

Good points

Source of fibre (4.8 g per 100 g)

Watch out

High in saturated fat (10 g per 100 g)

Allergens

Contains: gluten, soy, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (45 g): 171 kcal · 7.7 g fat · 4.5 g saturated fat · 6.3 g sugars · 0.37 g salt · 3.2 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.