Nutri-Score D
Pains au lait format familial

Pains au lait format familial

Squier

Codice a barre
3256540000704
Quantità
700 g (2 x 350 g)
Porzione
35g
Originale

Testo danneggiato nei dati originali dell'etichetta?

354 kcal

Energia / 100 g

8,6 g

Proteine / 100 g

55 g

Carboidrati / 100 g

11 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 354 kcal / 1485 kJ
Macronutrienti
Proteine 8,6 g
Carboidrati 55 g
Grassi 11 g
Zuccheri 11 g
Fibre 3,5 g
Grassi
Acidi grassi saturi 4 g
Minerali
Sodio 440 mg
Sale 1,1 g
Altro
Zuccheri aggiunti 11,89 g

Ingredienti

Farine de BLÉ 43% - Levain 21% (farine de BLÉ 11%, eau, sel) - Sucre, ŒUFS frais - BEURRE - Huile de colza - Levure, LAIT écrémé en poudre (équivalent à 10% de LAIT écrémé reconstitué) - Émulsifiant: mono et diglycérides d'acides gras - Sel - Protéines de Blé, GLUTEN de BLÉ - Extrait de carotte - Agent de traitement de la farine: acide ascorbique, Protéines de LAIT.

Allergeni

Uova Glutine Latte
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AI

Analisi IA

Family-size milk bread rolls made with wheat flour (43%), sourdough (21%), sugar, eggs, butter and skimmed milk powder. Per 100 g they have 354.29 kcal, 11 g of fat (4 g saturated), 55 g of carbohydrates (11 g sugars), 3.5 g of fibre, 8.6 g of protein and 1.1 g of salt.

Good points

  • Source of fibre (3.5 g per 100 g)

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 124 kcal · 3.9 g fat · 1.4 g saturated fat · 3.9 g sugars · 0.39 g salt · 3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL