Pains au lait
Squier
- Codice a barre
- 3256540000704
- Quantità
- 700 g (2 x 350 g)
- Porzione
- 35g
354 kcal
Energia / 100 g
8,6 g
Proteine / 100 g
55 g
Carboidrati / 100 g
11 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 354 kcal / 1485 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,6 g |
| Carboidrati | 55 g |
| Grassi | 11 g |
| Zuccheri | 11 g |
| Fibre | 3,5 g |
| Grassi | |
| Acidi grassi saturi | 4 g |
| Minerali | |
| Sodio | 440 mg |
| Sale | 1,1 g |
| Altro | |
| Zuccheri aggiunti | 11,89 g |
Ingredienti
Wheat flour 40% - Yeast 20% (wheat flour 10%, water, salt) - Fresh eggs 8% - Sugar - Pastry butter (milk) Fructose / glucose syrup - Rape oil - Yeast - Skimmed milk powder ( equivalent to 10% reconstituted skimmed milk) - Emulsifier: mono and diglycerides of fatty acids Salt - Wheat protein - Wheat gluten - Fructose powder - Flavors - Coloring: Carotenoids - Antioxidant: Ascorbic acid - Milk protein.
Allergeni
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/903a260d-2c88-4a8e-6be5-0346d061dc09" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Family-size milk bread rolls made with wheat flour (43%), sourdough (21%), sugar, eggs, butter and skimmed milk powder. Per 100 g they have 354.29 kcal, 11 g of fat (4 g saturated), 55 g of carbohydrates (11 g sugars), 3.5 g of fibre, 8.6 g of protein and 1.1 g of salt.
Good points
- Source of fibre (3.5 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 124 kcal · 3.9 g fat · 1.4 g saturated fat · 3.9 g sugars · 0.39 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL