Pains au lait
Squier
- Código de barras
- 3256540000704
- Cantidad
- 700 g (2 x 350 g)
- Ración
- 35g
354 kcal
Energía / 100 g
8,6 g
Proteínas / 100 g
55 g
Hidratos / 100 g
11 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 354 kcal / 1485 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 8,6 g |
| Hidratos de carbono | 55 g |
| Grasas | 11 g |
| Azúcares | 11 g |
| Fibra | 3,5 g |
| Grasas | |
| Grasas saturadas | 4 g |
| Minerales | |
| Sodio | 440 mg |
| Sal | 1,1 g |
| Otros | |
| Azúcares añadidos | 11,89 g |
Ingredientes
Wheat flour 40% - Yeast 20% (wheat flour 10%, water, salt) - Fresh eggs 8% - Sugar - Pastry butter (milk) Fructose / glucose syrup - Rape oil - Yeast - Skimmed milk powder ( equivalent to 10% reconstituted skimmed milk) - Emulsifier: mono and diglycerides of fatty acids Salt - Wheat protein - Wheat gluten - Fructose powder - Flavors - Coloring: Carotenoids - Antioxidant: Ascorbic acid - Milk protein.
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/903a260d-2c88-4a8e-6be5-0346d061dc09" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Family-size milk bread rolls made with wheat flour (43%), sourdough (21%), sugar, eggs, butter and skimmed milk powder. Per 100 g they have 354.29 kcal, 11 g of fat (4 g saturated), 55 g of carbohydrates (11 g sugars), 3.5 g of fibre, 8.6 g of protein and 1.1 g of salt.
Good points
- Source of fibre (3.5 g per 100 g)
Allergens
Contains: gluten, eggs, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 124 kcal · 3.9 g fat · 1.4 g saturated fat · 3.9 g sugars · 0.39 g salt · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL