Nutri-Score D

Pains au lait

Squier

NOVA 4 Eco-Score A Pains Viennoiseries Pains au lait

Barcode: 3256540000704
Menge: 700 g (2 x 350 g)
Portion: 35g

English

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354 kcal

Energie / 100 g

8,6 g

Eiweiß / 100 g

55 g

Kohlenhydrate / 100 g

11 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	354 kcal / 1485 kJ
Eiweiß	8,6 g
Kohlenhydrate	55 g
Fett	11 g
Zucker	11 g
Ballaststoffe	3,5 g
Fette
Gesättigte Fettsäuren	4 g
Mineralstoffe
Natrium	440 mg
Salz	1,1 g
Sonstiges
Zugesetzter Zucker	11,89 g

Zutaten

Wheat flour 40% - Yeast 20% (wheat flour 10%, water, salt) - Fresh eggs 8% - Sugar - Pastry butter (milk) Fructose / glucose syrup - Rape oil - Yeast - Skimmed milk powder ( equivalent to 10% reconstituted skimmed milk) - Emulsifier: mono and diglycerides of fatty acids Salt - Wheat protein - Wheat gluten - Fructose powder - Flavors - Coloring: Carotenoids - Antioxidant: Ascorbic acid - Milk protein.

Allergene

Eier Gluten Milch

FÜR ENTWICKLER

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KI-Analyse

Family-size milk bread rolls made with wheat flour (43%), sourdough (21%), sugar, eggs, butter and skimmed milk powder. Per 100 g they have 354.29 kcal, 11 g of fat (4 g saturated), 55 g of carbohydrates (11 g sugars), 3.5 g of fibre, 8.6 g of protein and 1.1 g of salt.

Good points

Source of fibre (3.5 g per 100 g)

Allergens

Contains: gluten, eggs, milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (35 g): 124 kcal · 3.9 g fat · 1.4 g saturated fat · 3.9 g sugars · 0.39 g salt · 3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.