Pains au lait
Brioche Pasquier
- Codice a barre
- 3256540000698
- Quantità
- x10 (350g)
- Porzione
- 35 g
Testo danneggiato nei dati originali dell'etichetta?
353 kcal
Energia / 100 g
8,6 g
Proteine / 100 g
55 g
Carboidrati / 100 g
11 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 353 kcal / 1485 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 8,6 g |
| Carboidrati | 55 g |
| Grassi | 11 g |
| Zuccheri | 11 g |
| Fibre | 3,5 g |
| Grassi | |
| Acidi grassi saturi | 4 g |
| Minerali | |
| Sodio | 1,1 mg |
| Sale | 0 g |
| Altro | |
| Zuccheri aggiunti | 16 g |
Ingredienti
Farine de _blé_ 43%, Levain 21% (Farine de _blé_ 11%, Eau, Sel), Sucre, _Œufs_ frais 11%, _Beurre_ pâtissier, Huile de colza, Levure, _Lait_ écrémé en poudre (Équivalent à 10% de lait écrémé reconstitué), Émulsifiant: mono et diglycérides d'acides gras, Sel, Protéines de _blé_, _Gluten_ de blé, Extrait de carotte, Agent de traitement de la farine : acide ascorbique, Protéines de _lait_
Allergeni
Può contenere: Frutta a guscio, Arachidi, Soia
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/e2b0ea93-1218-6b5c-b4f9-8eb31a3bd89f" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Sweet milk bread rolls made with wheat flour, sourdough, sugar, 11% fresh eggs, butter, rapeseed oil and skimmed milk powder. Per 100 g they have 353 kcal, 11 g fat (4 g saturated), 55 g carbohydrates (11 g sugars), 3.5 g fibre, 8.6 g protein and 0 g salt.
Good points
- Salt-free (0 g per 100 g)
- Source of fibre (3.5 g per 100 g)
Allergens
Contains: gluten, eggs, milk. May contain: peanuts, soy, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (35 g): 124 kcal · 3.9 g fat · 1.4 g saturated fat · 3.9 g sugars · 3 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL