Nutri-Score B

Pain tranché au seigle 500g

NOVA 4 Eco-Score A Pains Pains de seigle Pains tranchés

Barcode: 3256225436101
Menge: 500 g
Portion: 62.5 g

Original

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Fehlerhafter Text in den Original-Etikettendaten?

214 kcal

Energie / 100 g

6,5 g

Eiweiß / 100 g

41 g

Kohlenhydrate / 100 g

1,1 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	214 kcal / 906 kJ
Eiweiß	6,5 g
Kohlenhydrate	41 g
Fett	1,1 g
Zucker	3,2 g
Ballaststoffe	6,6 g
Fette
Gesättigte Fettsäuren	0,1 g
Mineralstoffe
Natrium	440 mg
Salz	1,1 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Farine de BLE 34%, farine de SEIGLE 22%, eau, LEVAIN de SEIGLE (farine de SEIGLE 8,1%, eau), levure, extrait de MALT D'ORGE, sel, farine d'ORGE MALTÉ, agent de traitement de la farine : acide ascorbique, correcteur d'acidité : acétates de sodium, conservateur : acide sorbique, arôme naturel (contient alcool). Traces éventuelle de graines de sésame.

Allergene

Gluten

Kann enthalten: Sesam

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/20866907-6dab-b792-b939-0f29bf02854b" \
  -H "X-API-Key: YOUR_API_KEY"

Kostenlosen API-Schlüssel holen Doku öffnen ↗

KI-Analyse

Sliced rye and wheat bread made with rye sourdough. Per 100 g it has 214 kcal, 6.6 g of fibre, 3.2 g of sugars and 1.1 g of salt.

Good points

Low fat (1.1 g per 100 g)
Saturated fat-free (0.1 g per 100 g)
Low sugar (3.2 g per 100 g)
High fibre (6.6 g per 100 g)
Source of protein (6.5 g per 100 g, 12% of energy)

Watch out

Contains alcohol

Allergens

Contains: gluten. May contain: sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (62.5 g): 134 kcal · 0.7 g fat · 0.1 g saturated fat · 2 g sugars · 0.69 g salt · 4.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.