Nutri-Score B

Pain au Seigle

NOVA 4 Eco-Score A Pains Pains de seigle Pains tranchés

Barcode: 3256225436101
Menge: 500 g
Portion: 62.5 g

English

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214 kcal

Energie / 100 g

6,5 g

Eiweiß / 100 g

41 g

Kohlenhydrate / 100 g

1,1 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	214 kcal / 906 kJ
Eiweiß	6,5 g
Kohlenhydrate	41 g
Fett	1,1 g
Zucker	3,2 g
Ballaststoffe	6,6 g
Fette
Gesättigte Fettsäuren	0,1 g
Mineralstoffe
Natrium	440 mg
Salz	1,1 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

WHEAT flour 34%, RYE flour 22%, water, RYE SOURDOUGH (RYE flour 8.1%, water), yeast, BARLEY MALT extract, salt, MALTED BARLEY flour, flour treatment agent: ascorbic acid, acidity regulator: sodium acetates, preservative: sorbic acid, natural flavouring (contains alcohol). May contain traces of sesame seeds.

Allergene

Gluten

Kann enthalten: Sesam

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KI-Analyse

Sliced rye and wheat bread made with rye sourdough. Per 100 g it has 214 kcal, 6.6 g of fibre, 3.2 g of sugars and 1.1 g of salt.

Good points

Low fat (1.1 g per 100 g)
Saturated fat-free (0.1 g per 100 g)
Low sugar (3.2 g per 100 g)
High fibre (6.6 g per 100 g)
Source of protein (6.5 g per 100 g, 12% of energy)

Watch out

Contains alcohol

Allergens

Contains: gluten. May contain: sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (62.5 g): 134 kcal · 0.7 g fat · 0.1 g saturated fat · 2 g sugars · 0.69 g salt · 4.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.