Pain spécial Vollkornbrot au seigle 500g
U
- Code-barres
- 3256225436095
- Quantité
- 500 g
- Portion
- 71,4g
218 kcal
Énergie / 100 g
5,5 g
Protéines / 100 g
41 g
Glucides / 100 g
1,5 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 218 kcal / 919 kJ |
| Macronutriments | |
|---|---|
| Protéines | 5,5 g |
| Glucides | 41 g |
| Matières grasses | 1,5 g |
| Sucres | 3,5 g |
| Fibres | 9,1 g |
| Matières grasses | |
| Acides gras saturés | 0,2 g |
| Minéraux | |
| Sodium | 480 mg |
| Sel | 1,2 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
rye 49% (whole-rye, cracked and whole rye flour), water, sourdough of rye (rye flour 13%, water, salt), extract of rye malt, salt, oat flakes, yeast,some ingredients of this product are not from germany, traces of any nuts and sesame seeds,
Allergènes
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curl "https://foodbase.dev/v1/foods/4480c559-9b32-123a-fd14-0e02e36ecbaa" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
A wholegrain rye bread made with rye grains (49%), rye flour, sourdough, malt extract and oat flakes. It has 218 kcal per 100 g, with 9.1 g of fibre, 1.5 g of fat and 1.2 g of salt per 100 g.
Good points
- Low fat (1.5 g per 100 g)
- Low saturated fat (0.2 g per 100 g)
- Low sugar (3.5 g per 100 g)
- High fibre (9.1 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3, AI estimate from the ingredients)
Per serving (71.4 g): 156 kcal · 1.1 g fat · 0.1 g saturated fat · 2.5 g sugars · 0.86 g salt · 3.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL