Penne with Chicken and Pesto
Marie
- Barcode
- 3248832960209
- Menge
- 280 g e
- Portion
- 280 g
Stimmt etwas mit dieser Übersetzung nicht?
186 kcal
Energie / 100 g
8 g
Eiweiß / 100 g
20 g
Kohlenhydrate / 100 g
7,9 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 186 kcal / 778 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 8 g |
| Kohlenhydrate | 20 g |
| Fett | 7,9 g |
| Zucker | 1,6 g |
| Ballaststoffe | 1,2 g |
| Fette | |
| Gesättigte Fettsäuren | 1,5 g |
| Mineralstoffe | |
| Natrium | 260 mg |
| Salz | 0,65 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
Cooked penne rigate 58% (water, durum _wheat_ semolina, rapeseed oil), marinated cooked chicken 16.2% (chicken meat origin France 15.9% , salt, sugar, lemon juice), spinach, water, virgin olive oil 3.6%, _Parmesan_ (_Parmigiano Reggiano_ PDO) 2.5%, rapeseed oil, concentrated lemon juice, basil 0.7%, garlic purée 0.6%, red pepper, _wheat_ flour, spice and aromatic herbs, salt, sunflower oil, basil extract.
Allergene
Kann enthalten: Sellerie, Krebstiere, Eier, Fisch, Weichtiere, Senf, Soja
Dieses Produkt per API abrufen
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Microwave meal of penne pasta with marinated chicken, spinach, olive oil, Parmesan and basil pesto. It has 186 kcal, 20 g carbohydrates and 8 g protein per 100 g; fat and salt are high per serving.
Good points
- Low saturated fat (1.5 g per 100 g)
- Low sugar (1.6 g per 100 g)
- Source of protein (8 g per 100 g, 17% of energy)
Watch out
- High in fat (22.1 g per serving)
- High in salt (1.8 g per serving)
Allergens
Contains: gluten, milk. May contain: crustaceans, eggs, fish, soy, celery, mustard, molluscs.
Processing: Processed (NOVA 3)
Per serving (280 g): 521 kcal · 22.1 g fat · 4.2 g saturated fat · 4.5 g sugars · 1.8 g salt · 22.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL