Duck confit & mashed potatoes
Marie
- Code-barres
- 3248830692287
- Quantité
- 300 g
- Portion
- 300 g
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148 kcal
Énergie / 100 g
7,2 g
Protéines / 100 g
8,8 g
Glucides / 100 g
9,1 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 148 kcal / 587 kJ |
| Macronutriments | |
|---|---|
| Protéines | 7,2 g |
| Glucides | 8,8 g |
| Matières grasses | 9,1 g |
| Sucres | 0,9 g |
| Fibres | 1 g |
| Matières grasses | |
| Acides gras saturés | 5 g |
| Minéraux | |
| Sodium | 240 mg |
| Sel | 0,6 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Potatoes 28%, lean duck confit 20% (lean duck meat origin France, duck fat, water, salt), water, crème fraîche 14.1%, mashed potato 13.5%, butter, mushrooms 1.9% (porcini 0.9%, oyster mushrooms, pholiota, milk-caps), shallots, wheat flour, poultry stock (poultry juice and fat: chicken - turkey - duck - goose; carrots, salt, herbs), Madeira, garlic, rapeseed oil, vegetable stock [vegetables and vegetable cooking juices (tomatoes, onions, peppers, grilled aubergines, garlic, courgettes), virgin olive oil, salt, pepper], salt, pepper, turmeric, nutmeg.
Allergènes
Peut contenir : Céleri, Crustacés, Œufs, Poisson, Mollusques, Moutarde, Soja
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Ready meal of duck confit (20%) with mashed potatoes, cream and mushrooms, with Madeira wine in the sauce. Per 100 g it has 148 kcal, 9.1 g fat, 0.9 g sugars and 7.2 g protein.
Good points
- Low sugar (0.9 g per 100 g)
- Source of protein (7.2 g per 100 g, 19% of energy)
Watch out
- High in fat (27.3 g per serving)
- High in saturated fat (15 g per serving)
- Contains alcohol
Allergens
Contains: gluten, milk. May contain: crustaceans, eggs, fish, soy, celery, mustard, molluscs.
Processing: Processed (NOVA 3)
Per serving (300 g): 444 kcal · 27.3 g fat · 15 g saturated fat · 2.7 g sugars · 1.8 g salt · 21.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL