Nutri-Score D
Nouilles aux crevettes

Shrimp Noodles

Marie

Barcode
3248830001263
Menge
280 g
Portion
280 g
English

Stimmt etwas mit dieser Übersetzung nicht?

354 kcal

Energie / 100 g

16 g

Eiweiß / 100 g

36 g

Kohlenhydrate / 100 g

15 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 354 kcal / 1484 kJ
Makronährstoffe
Eiweiß 16 g
Kohlenhydrate 36 g
Fett 15 g
Zucker 3,9 g
Ballaststoffe 5,6 g
Alkohol 0 g
Stärke 22,36 g
Mehrwertige Alkohole 0,08 g
Fette
Gesättigte Fettsäuren 1,4 g
Cholesterin 34 mg
Mineralstoffe
Natrium 95,71 mg
Salz 1,9 g
Calcium 40,48 mg
Eisen 1,46 mg
Kalium 229 mg
Magnesium 36,75 mg
Zink 1,22 mg
Phosphor 119 mg
Mangan 0,4 mg
Kupfer 0,3 mg
Selen 9,48 µg
Jod 43,5 µg
Vitamine
Vitamin A 11,44 IU
Vitamin C 7,49 mg
Vitamin D 1,72 IU
Vitamin E 1,74 mg
Vitamin B1 (Thiamin) 0,03 mg
Vitamin B2 (Riboflavin) 0,05 mg
Vitamin B6 0,11 mg
Vitamin B9 (Folat) 20,26 µg
Vitamin B12 0,23 µg
Niacin (B3) 1,18 mg
Pantothensäure (B5) 0,29 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Cooked spaghetti 35.2% (water, durum _wheat_ semolina), peeled _shrimps_ 22.6% (_shrimps_, water, salt), carrots 8.8%, black fungus mushrooms 8.8%, Savoy cabbage 8.8%, rapeseed oil, onions, water, lime juice from concentrate 1%, _soy_ sauce 0.7% (water, _soy_ beans, _wheat_ flour, salt), fish sauce (fish, salt, water), ginger purée 0.6%, garlic, red pepper, _wheat_ flour, spices and aromatic herbs, salt, sunflower oil, spring onion, onion, salt, Thai basil 0.2%. Spaghetti: origin France. Shrimps: non-EU origin. May contain traces of: molluscs, egg, celery, milk, mustard.

Allergene

Sellerie Krebstiere Eier Fisch Gluten Milch Weichtiere Senf Soja

Kann enthalten: Sellerie, Eier, Milch, Weichtiere, Senf

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/eca341ab-b23d-f05c-c5a0-327f881a2e63" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Marie prawn noodle ready meal, made with cooked spaghetti, 22.6% peeled prawns, carrots, black mushrooms, savoy cabbage and soy and fish sauces. Per 100 g it has 354 kcal, 16 g of protein, 15 g of fat and 1.9 g of salt.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • Low sugar (3.9 g per 100 g)
  • Source of fibre (5.6 g per 100 g)
  • Source of protein (16 g per 100 g, 18% of energy)

Watch out

  • High in fat (42 g per serving)
  • High in salt (1.9 g per 100 g)

Allergens

Contains: gluten, crustaceans, eggs, fish, soy, milk, celery, mustard, molluscs.

Vegan: nodeclared allergenVegetarian: nodeclared allergenGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (280 g): 991 kcal · 42 g fat · 3.9 g saturated fat · 10.9 g sugars · 5.3 g salt · 44.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL