Nutri-Score C
Sodebo Dolce Pizza - 4 Formaggi

Sodebo Dolce Pizza - 4 Cheese

Sodebo

Barcode
3242272345053
Menge
380 g
Portion
190 g
English

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233 kcal

Energie / 100 g

11 g

Eiweiß / 100 g

28 g

Kohlenhydrate / 100 g

7,9 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 233 kcal / 979 kJ
Makronährstoffe
Eiweiß 11 g
Kohlenhydrate 28 g
Fett 7,9 g
Zucker 2,1 g
Ballaststoffe 2,9 g
Fette
Gesättigte Fettsäuren 4,9 g
Mineralstoffe
Natrium 380 mg
Salz 0,95 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Thin pizza dough (WHEAT and malted WHEAT flours, water, durum WHEAT semolina, baker's yeast, salt), cheeses (MOZZARELLA, GORGONZOLA, GRANA PADANO, PARMIGIANO REGGIANO), tomato purée 14%, water, semi-dried tomatoes, black olives with stones, rapeseed and/or sunflower oil, WHEAT flour, preservative EGG lysozyme, salt, aromatic herbs. Olives with stones! This product may contain mustard, fish, soy and other cereals containing gluten.

Allergene

Eier Gluten Milch

Kann enthalten: Fisch, Gluten, Senf, Soja

FÜR ENTWICKLER

Dieses Produkt per API abrufen

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AI

KI-Analyse

Four-cheese pizza on a thin dough with mozzarella, gorgonzola, grana padano and parmigiano reggiano, plus tomato puree (14%). Per 100 g it has 233 kcal, 7.9 g of fat (4.9 g saturated), 28 g of carbohydrates, 11 g of protein and 0.95 g of salt.

Good points

  • Low sugar (2.1 g per 100 g)
  • Source of protein (11 g per 100 g, 18% of energy)

Watch out

  • High in saturated fat (9.3 g per serving)
  • High in salt (1.8 g per serving)

Allergens

Contains: gluten, eggs, milk. May contain: fish, soy, mustard.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (190 g): 443 kcal · 15 g fat · 9.3 g saturated fat · 4 g sugars · 1.8 g salt · 20.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL