Nutri-Score D
Lustucru tortellini jambon cru 250g

Tortellini Jambon Cru

Lustucru, Lustucru selection

Barcode
3240931548241
Menge
250 g
Portion
125 g
English

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285 kcal

Energie / 100 g

12 g

Eiweiß / 100 g

41 g

Kohlenhydrate / 100 g

7,7 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 285 kcal / 1202 kJ
Makronährstoffe
Eiweiß 12 g
Kohlenhydrate 41 g
Fett 7,7 g
Zucker 4,4 g
Ballaststoffe 2 g
Fette
Gesättigte Fettsäuren 3 g
Mineralstoffe
Natrium 440 mg
Salz 1,1 g
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

Pasta 64% (durum WHEAT semolina, fresh EGGS from free-range hens 13.5%, water), Filling 36% (Raw ham (pork ham*, salt) 6.1%, water, breadcrumbs (WHEAT flour, water, salt, yeast), CRÈME FRAÎCHE 4.4%, dehydrated potatoes-spice: turmeric, hard CHEESE, WHEY (MILK), rapeseed and/or sunflower oil, natural flavourings (WHEAT, MILK), pasteurised BUTTER, salt, basil, pepper, nutmeg). Percentages expressed on the total product. May contain traces of soy, mustard and gluten from other cereals. *Pork origin: EU. Packed in a protective atmosphere.

Allergene

Eier Gluten Milch

Kann enthalten: Gluten, Senf, Soja

FÜR ENTWICKLER

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AI

KI-Analyse

Lustucru tortellini filled with dry-cured ham, made with durum wheat semolina, eggs and a ham, cream and cheese filling. Per 100 g it has 285 kcal, 12 g of protein and 7.7 g of fat.

Good points

  • Low sugar (4.4 g per 100 g)
  • Source of protein (12 g per 100 g, 16% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 356 kcal · 9.6 g fat · 3.8 g saturated fat · 5.5 g sugars · 1.4 g salt · 15 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL