244 kcal

Energia / 100 g

8,1 g

Proteine / 100 g

29 g

Carboidrati / 100 g

10 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 244 kcal / 1024 kJ
Macronutrienti
Proteine 8,1 g
Carboidrati 29 g
Grassi 10 g
Zuccheri 3,6 g
Fibre 2,9 g
Grassi
Acidi grassi saturi 4 g
Minerali
Sodio 440 mg
Sale 1,1 g
Altro
Zuccheri aggiunti 0,02 g

Ingredienti

stuffing 60% (cooked spinach 20.4% (spinach 17%, pasteurized butter, shallot, garlic), ricotta 17.4%, rapeseed oil, dehydrated potatoes-spice: turmeric, hard cheese, water, processed starch, lactoserum (milk), durum ble semolina, salt, chives, sugar, ble fiber and psyllium, nutmeg), paste 40% (hard ble semolina, fresh eggs 8.4%, water), percentages expressed on the total product, may contain traces of nuts, packaged under a protective atmosphere,

Allergeni

Uova Glutine Latte

Può contenere: Glutine, Senape, Soia

PER SVILUPPATORI

Ottieni questo prodotto tramite l'API

curl "https://foodbase.dev/v1/foods/cc0ddb4d-4387-4b5d-3596-2dbb40302e38" \
  -H "X-API-Key: YOUR_API_KEY"
Ottieni una chiave API gratuita Apri la documentazione ↗
AI

Analisi IA

Fresh filled pasta (girasoli) with a spinach, ricotta and potato filling (60%) and egg pasta (40%). Per 100 g: 244 kcal, 10 g fat (4 g saturated), 29 g carbohydrates (3.6 g sugars), 2.9 g fibre, 8.1 g protein and 1.1 g salt.

Good points

  • Low sugar (3.6 g per 100 g)
  • Source of protein (8.1 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: yeslabel claimGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (125 g): 305 kcal · 12.5 g fat · 5 g saturated fat · 4.5 g sugars · 1.4 g salt · 10.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL