Nutri-Score C
Ravioli boeuf

Ravioli Bœuf

Lustucru

Code-barres
3240930116120
Quantité
300 g
English

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264 kcal

Énergie / 100 g

9 g

Protéines / 100 g

40 g

Glucides / 100 g

7 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 264 kcal / 1111 kJ
Macronutriments
Protéines 9 g
Glucides 40 g
Matières grasses 7 g
Sucres 3,8 g
Fibres 2,4 g
Amidon 0 g
Matières grasses
Acides gras saturés 2 g
Minéraux
Sodium 400 mg
Sel 1 g
Fer 0 mg
Magnésium 0 mg
Zinc 0 mg
Phosphore 0 mg
Manganèse 0 mg
Cuivre 0 mg
Sélénium 0 µg
Vitamines
Vitamine A 0 IU
Vitamine C 0 mg
Vitamine E 0 mg
Autres
Sucres ajoutés 0 g

Ingrédients

Filling 50% (VBF* beef 12.2%, breadcrumbs (WHEAT flour, water, salt, yeast), dehydrated potatoes-spice: turmeric, water, carrots 4%, tomato pulp 3.7%, onions 3%, rapeseed oil, WHEY (MILK), basil 1.5%, salt, dehydrated onion 0.7%, natural flavouring, garlic, thyme, pepper), Pasta 50% (durum WHEAT semolina, water, fresh free-range EGGS 3.7%). Percentages expressed on the total product. *Beef processed in France from animals born, raised and slaughtered in France. May contain traces of soy, mustard and gluten from other cereals. Packed in a protective atmosphere.

Allergènes

Œufs Gluten Lait

Peut contenir : Moutarde, Soja

POUR LES DÉVELOPPEURS

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AI

Analyse IA

Beef ravioli: pasta made with durum wheat semolina and eggs, filled with beef (12.2%), vegetables and herbs. Per 100 g it has 264 kcal, 40 g carbohydrates, 9 g protein, 7 g fat and 1 g salt.

Good points

  • Low sugar (3.8 g per 100 g)
  • Source of protein (9 g per 100 g, 13% of energy)

Allergens

Contains: gluten, eggs, milk. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL