Panna Cotta
Rians
- Code-barres
- 3184670006627
- Quantité
- 240 g - 2 x (100+20g)
- Portion
- 120g
English
169 kcal
Énergie / 100 g
3 g
Protéines / 100 g
12 g
Glucides / 100 g
12 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 169 kcal / 702 kJ |
| Macronutriments | |
|---|---|
| Protéines | 3 g |
| Glucides | 12 g |
| Matières grasses | 12 g |
| Sucres | 11 g |
| Fibres | 0 g |
| Matières grasses | |
| Acides gras saturés | 8,5 g |
| Minéraux | |
| Sodium | 32 mg |
| Sel | 0,08 g |
| Autres | |
| Sucres ajoutés | 27,75 g |
Ingrédients
panna cotta: pasteurized cream (44,5%), sugar, milk protein, gelling agent: beef gelatin, natural vanilla flavoring, coulis with 5 red fruits 20g: red fruit puree (83%) (strawberry, raspberry, redcurrant, blackberry, sour cherry), sugar,
Allergènes
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curl "https://foodbase.dev/v1/foods/0a703f18-27e2-2ebe-206c-b57fd6fd1d54" \
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Panna cotta made with pasteurised cream, sugar and beef gelatine, served with a red fruit purée. It has 169 kcal, 12 g fat, 8.5 g saturated fat and 11 g sugars per 100 g.
Good points
- Very low salt (0.08 g per 100 g)
Watch out
- High in saturated fat (8.5 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (120 g): 203 kcal · 14.4 g fat · 10.2 g saturated fat · 13.2 g sugars · 0.1 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL