Nutri-Score C
Pain grillé

Toasted Bread

Brioche Pasquier

Code-barres
3182180002474
Quantité
20 tr.
Portion
100g
English

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398 kcal

Énergie / 100 g

12 g

Protéines / 100 g

70 g

Glucides / 100 g

6,2 g

Lipides / 100 g

Valeurs nutritionnelles — pour 100 g

Énergie 398 kcal / 1682 kJ
Macronutriments
Protéines 12 g
Glucides 70 g
Matières grasses 6,2 g
Sucres 4,9 g
Fibres 7,3 g
Matières grasses
Acides gras saturés 0,9 g
Minéraux
Sodium 520 mg
Sel 1,3 g
Autres
Sucres ajoutés 2,58 g

Ingrédients

WHEAT flour 78% - RYE flour 10% - Sunflower oil Baker's yeast - Sugar - Malted BARLEY flour - Salt Sea minerals (potassium, magnesium, calcium) WHEAT GLUTEN Flour treatment agent: ascorbic acid. - ALLERGEN INFORMATION Brioche PASQUIER informs you that this product contains WHEAT and GLUTEN, and that it may have come into contact with tree nuts, milk, eggs and sesame seeds.

Allergènes

Œufs Gluten Lait Sésame
POUR LES DÉVELOPPEURS

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AI

Analyse IA

Pain grillé by Brioche Pasquier is a toasted bread made with 78% wheat flour, 10% rye flour, sunflower oil, yeast and malted barley flour. It has 398 kcal, 7.3 g fibre, 12 g protein and 1.3 g salt per 100 g.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (4.9 g per 100 g)
  • High fibre (7.3 g per 100 g)
  • Source of protein (12 g per 100 g, 12% of energy)

Allergens

Contains: gluten, eggs, milk, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (100 g): 398 kcal · 6.2 g fat · 0.9 g saturated fat · 4.9 g sugars · 1.3 g salt · 12 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ À jour — cette analyse correspond aux données actuelles du produit.

Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL