Mild Chorizo
Cesar Moroni
- Codice a barre
- 3181450100599
- Quantità
- 0.2 kg
- Porzione
- 100g
Qualcosa non va in questa traduzione?
498 kcal
Energia / 100 g
18 g
Proteine / 100 g
3 g
Carboidrati / 100 g
46 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 498 kcal / 2059 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 18 g |
| Carboidrati | 3 g |
| Grassi | 46 g |
| Zuccheri | 2,5 g |
| Grassi | |
| Acidi grassi saturi | 18 g |
| Minerali | |
| Sodio | 1440 mg |
| Sale | 3,6 g |
| Altro | |
| Zuccheri aggiunti | 2,5 g |
Ingredienti
Pork meat and fat (origin: EU), Spanish red peppers 3.7% (Pimentón de Murcia PDO and Pimentón de la Vera PDO), salt, LACTOSE, aromatic herbs, sugar, dextrose, preservatives: sodium ascorbate, potassium nitrate and sodium nitrite, cultures. Natural pork casing. 120g of pork used to make 100g of finished product.
Allergeni
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Mild chorizo, a cured pork sausage with red peppers from Spain (3.7%) in a natural casing. Per 100 g it has 498 kcal, 46 g of fat (18 g saturated), 18 g of protein and 3.6 g of salt.
Good points
- Low sugar (2.5 g per 100 g)
- Source of protein (18 g per 100 g, 14% of energy)
Watch out
- High in fat (46 g per 100 g)
- High in saturated fat (18 g per 100 g)
- High in salt (3.6 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 498 kcal · 46 g fat · 18 g saturated fat · 2.5 g sugars · 3.6 g salt · 18 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL