Nutri-Score E
CHORIZO Doux

Mild Chorizo

Cesar Moroni

Codice a barre
3181450100599
Quantità
0.2 kg
Porzione
100g
English

Qualcosa non va in questa traduzione?

498 kcal

Energia / 100 g

18 g

Proteine / 100 g

3 g

Carboidrati / 100 g

46 g

Grassi / 100 g

Valori nutrizionali — per 100 g

Energia 498 kcal / 2059 kJ
Macronutrienti
Proteine 18 g
Carboidrati 3 g
Grassi 46 g
Zuccheri 2,5 g
Grassi
Acidi grassi saturi 18 g
Minerali
Sodio 1440 mg
Sale 3,6 g
Altro
Zuccheri aggiunti 2,5 g

Ingredienti

Pork meat and fat (origin: EU), Spanish red peppers 3.7% (Pimentón de Murcia PDO and Pimentón de la Vera PDO), salt, LACTOSE, aromatic herbs, sugar, dextrose, preservatives: sodium ascorbate, potassium nitrate and sodium nitrite, cultures. Natural pork casing. 120g of pork used to make 100g of finished product.

Allergeni

Latte
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AI

Analisi IA

Mild chorizo, a cured pork sausage with red peppers from Spain (3.7%) in a natural casing. Per 100 g it has 498 kcal, 46 g of fat (18 g saturated), 18 g of protein and 3.6 g of salt.

Good points

  • Low sugar (2.5 g per 100 g)
  • Source of protein (18 g per 100 g, 14% of energy)

Watch out

  • High in fat (46 g per 100 g)
  • High in saturated fat (18 g per 100 g)
  • High in salt (3.6 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 498 kcal · 46 g fat · 18 g saturated fat · 2.5 g sugars · 3.6 g salt · 18 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.

Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL