Nutri-Score E
CHORIZO Doux

Mild Chorizo

Cesar Moroni

Barcode
3181450100599
Menge
0.2 kg
Portion
100g
English

Stimmt etwas mit dieser Übersetzung nicht?

498 kcal

Energie / 100 g

18 g

Eiweiß / 100 g

3 g

Kohlenhydrate / 100 g

46 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 498 kcal / 2059 kJ
Makronährstoffe
Eiweiß 18 g
Kohlenhydrate 3 g
Fett 46 g
Zucker 2,5 g
Fette
Gesättigte Fettsäuren 18 g
Mineralstoffe
Natrium 1440 mg
Salz 3,6 g
Sonstiges
Zugesetzter Zucker 2,5 g

Zutaten

Pork meat and fat (origin: EU), Spanish red peppers 3.7% (Pimentón de Murcia PDO and Pimentón de la Vera PDO), salt, LACTOSE, aromatic herbs, sugar, dextrose, preservatives: sodium ascorbate, potassium nitrate and sodium nitrite, cultures. Natural pork casing. 120g of pork used to make 100g of finished product.

Allergene

Milch
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/6c582863-7391-3443-6449-5dc2bbf19d96" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

Mild chorizo, a cured pork sausage with red peppers from Spain (3.7%) in a natural casing. Per 100 g it has 498 kcal, 46 g of fat (18 g saturated), 18 g of protein and 3.6 g of salt.

Good points

  • Low sugar (2.5 g per 100 g)
  • Source of protein (18 g per 100 g, 14% of energy)

Watch out

  • High in fat (46 g per 100 g)
  • High in saturated fat (18 g per 100 g)
  • High in salt (3.6 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: nofrom ingredientsGluten-free: yeslabel claimLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 498 kcal · 46 g fat · 18 g saturated fat · 2.5 g sugars · 3.6 g salt · 18 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL