268 kcal

Energie / 100 g

21 g

Eiweiß / 100 g

1 g

Kohlenhydrate / 100 g

20 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 268 kcal / 1122 kJ
Makronährstoffe
Eiweiß 21 g
Kohlenhydrate 1 g
Fett 20 g
Zucker 0,5 g
Ballaststoffe 0 g
Alkohol 0 g
Stärke 0 g
Mehrwertige Alkohole 0 g
Fette
Gesättigte Fettsäuren 14 g
Cholesterin 2,46 mg
Mineralstoffe
Natrium 600 mg
Salz 1,5 g
Calcium 121 mg
Eisen 0 mg
Kalium 155 mg
Magnesium 0 mg
Zink 0 mg
Phosphor 0 mg
Mangan 0 mg
Kupfer 0 mg
Selen 0 µg
Jod 37,89 µg
Vitamine
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 2,96 IU
Vitamin E 0 mg
Vitamin B1 (Thiamin) 0,04 mg
Vitamin B2 (Riboflavin) 0,18 mg
Vitamin B6 0,04 mg
Vitamin B9 (Folat) 4,83 µg
Vitamin B12 0,48 µg
Niacin (B3) 0,09 mg
Pantothensäure (B5) 0,36 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

cow's milk*, salt, lactic ferments,

Allergene

Milch
FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/397eb28e-e9b9-f23f-a222-d2b9a787438c" \
  -H "X-API-Key: YOUR_API_KEY"
Kostenlosen API-Schlüssel holen Doku öffnen ↗
AI

KI-Analyse

A pasteurised Camembert cheese made from cow's milk, salt and lactic ferments. It provides 268 kcal, 20 g of fat (14 g saturated) and 21 g of protein per 100 g, with 1.5 g of salt.

Good points

  • Sugar-free (0.5 g per 100 g)
  • High protein (21 g per 100 g, 31% of energy)
  • Source of vitamin B12 (0.48 µg per 100 g)
  • Source of calcium (121.3 mg per 100 g)

Watch out

  • High in fat (20 g per 100 g)
  • High in saturated fat (14 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (30 g): 80 kcal · 6 g fat · 4.2 g saturated fat · 0.2 g sugars · 0.45 g salt · 6.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL