Chocolate Cereal Biscuit
gerlinea
- Code-barres
- 3175681797420
- Quantité
- 200g
- Portion
- 1 serving (100 g)
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438 kcal
Énergie / 100 g
17 g
Protéines / 100 g
57 g
Glucides / 100 g
14 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 438 kcal / 1841 kJ |
| Macronutriments | |
|---|---|
| Protéines | 17 g |
| Glucides | 57 g |
| Matières grasses | 14 g |
| Sucres | 14 g |
| Fibres | 8,1 g |
| Matières grasses | |
| Acides gras saturés | 2 g |
| Minéraux | |
| Sodium | 152 mg |
| Sel | 0,38 g |
| Calcium | 319 mg |
| Fer | 7,5 mg |
| Magnésium | 148 mg |
| Vitamines | |
| Vitamine E | 8,2 mg |
| Autres | |
| Sucres ajoutés | 11,37 g |
Ingrédients
Flour (wheat, rice, oats, rye, maize) 43.3%, whole oat flakes 11.9%, rapeseed oil, raw cane sugar, milk proteins, chocolate chips 5% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier: lecithins (soy), natural vanilla flavouring), wheat fibre, hydrolysed wheat proteins 4.6%, natural flavourings, deactivated yeast, whey powder, raising agents (potassium tartrates, ammonium carbonates), salt, emulsifier: lecithins, barley malt extract.
Allergènes
Peut contenir : Œufs, Lupin, Fruits à coque, Soja
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/e0e5c615-a6e0-3a4f-75e2-0f361fdf4498" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Chocolate chip cereal biscuits made with mixed flours, oat flakes and milk proteins: 438 kcal, 14 g sugars, 8.1 g fibre and 17 g protein per 100 g.
Good points
- High fibre (8.1 g per 100 g)
- Source of protein (17 g per 100 g, 15% of energy)
- High in vitamin E (8.2 mg per 100 g)
- High in iron (7.5 mg per 100 g)
- High in calcium (319 mg per 100 g)
- High in magnesium (148 mg per 100 g)
Allergens
Contains: gluten, soy, milk. May contain: eggs, nuts, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 438 kcal · 14 g fat · 2 g saturated fat · 14 g sugars · 0.38 g salt · 17 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL