Veggie Meatballs Barbecue Style
Céréal Bio
- Codice a barre
- 3175681297623
- Quantità
- 175 g
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219 kcal
Energia / 100 g
14 g
Proteine / 100 g
18 g
Carboidrati / 100 g
9,1 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 219 kcal / 916 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 14 g |
| Carboidrati | 18 g |
| Grassi | 9,1 g |
| Zuccheri | 5,3 g |
| Fibre | 4,4 g |
| Grassi | |
| Acidi grassi saturi | 0,9 g |
| Minerali | |
| Sodio | 364 mg |
| Sale | 0,91 g |
| Altro | |
| Zuccheri aggiunti | 0,75 g |
Ingredienti
Cooked soy protein* 47.4%, red peppers 21.7%, rehydrated wheat bulgur, breadcrumbs" (wheat), vegetable oils (high-oleic sunflower, sunflower"), wheat gluten, soy sauce" (water, soy", wheat, sea salt), honey, spices* (including smoked paprika* 1.4%), garlic", oregano", sea salt. *Ingredients from organic farming. "French non-GMO soy grown in the south-west of France.
Allergeni
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Organic barbecue-style veggie balls (175 g) made with 47.4% cooked soy protein and 21.7% red peppers, with 219 kcal per 100 g, 9.1 g fat, 4.4 g fibre and 14 g protein.
Good points
- Low saturated fat (0.9 g per 100 g)
- Source of fibre (4.4 g per 100 g)
- High protein (14 g per 100 g, 25% of energy)
Allergens
Contains: gluten, soy.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL