Steak végétal
Il nome non è disponibile in Nederlands: viene mostrato l'originale.
Céréal Bio
- Codice a barre
- 3175681262287
- Quantità
- 160 g
- Porzione
- 80 g
Nederlands
221 kcal
Energia / 100 g
17 g
Proteine / 100 g
13 g
Carboidrati / 100 g
10 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 221 kcal / 923 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 17 g |
| Carboidrati | 13 g |
| Grassi | 10 g |
| Zuccheri | 3,1 g |
| Fibre | 5,4 g |
| Grassi | |
| Acidi grassi saturi | 1,1 g |
| Minerali | |
| Sodio | 560 mg |
| Sale | 1,4 g |
Ingredienti
Gerehydrateerde en getextureerde soja-eiwitten* 53,3%, uien* 29,8%, paneermeel* 11,9% (tarwebloem*, water, zout, gist*), tarwegluten* 7%, oliezuurrijke zonnebloemolie*. peterselie*. zonnebloemolie*, ciderazijn*, knoflook*, zeezout, gistextract*, rozemarijn rietsuiker*. peper*. *Ingrediënten van biologische landbouw. Kan sporen van selderij, melk, sesamzaad, noten en eieren bevatten.
Allergeni
Può contenere: Sedano, Uova, Latte, Frutta a guscio, Sesamo
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/363b437b-ace0-6a8c-965e-a47de7d463a5" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
An organic vegetable steak made with rehydrated textured soy protein (53.3%), onions and wheat gluten. It has 221 kcal per 100 g, with 17 g of protein, 10 g of fat and 5.4 g of fibre per 100 g.
Good points
- Low saturated fat (1.1 g per 100 g)
- Low sugar (3.1 g per 100 g)
- Source of fibre (5.4 g per 100 g)
- High protein (17 g per 100 g, 30% of energy)
Allergens
Contains: gluten, soy. May contain: eggs, milk, nuts, celery, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (80 g): 177 kcal · 8 g fat · 0.9 g saturated fat · 2.5 g sugars · 1.1 g salt · 13.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL