Tender Squares Wheat, Peas, Zucchini & Curry
Céréal Bio
- Codice a barre
- 3175681225084
- Quantità
- 200g
- Porzione
- 100 g
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208 kcal
Energia / 100 g
13 g
Proteine / 100 g
19 g
Carboidrati / 100 g
8 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 208 kcal / 873 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 13 g |
| Carboidrati | 19 g |
| Grassi | 8 g |
| Zuccheri | 3,5 g |
| Fibre | 4,1 g |
| Grassi | |
| Acidi grassi saturi | 0,9 g |
| Minerali | |
| Sodio | 1 mg |
| Sale | 0 g |
| Altro | |
| Zuccheri aggiunti | 0 g |
Ingredienti
Wheat seitan* 31.3% (water, wheat gluten, wheat flour, sea salt), cooked wholegrain rice*, peas* 16.7%, courgettes* 15%, onions* 13.3%, carrots 10%, vegetable oils* (high-oleic sunflower", sunflower"), wheat flour, wholegrain oat flakes, sea salt, curry* 0.6%. *Ingredients from organic farming made in France in a workshop that uses: celery, tree nuts, egg, milk, sesame, soya, mustard, and lupin
Allergeni
Può contenere: Sedano, Uova, Lupini, Latte, Senape, Frutta a guscio, Sesamo, Soia
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curl "https://foodbase.dev/v1/foods/3779936b-fe0d-d14c-5e76-a32c5d737b88" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Organic vegetable and seitan patties with wheat, peas, courgette and curry. They have 208 kcal per 100 g, with 13 g of protein, 8 g of fat and 4.1 g of fibre per 100 g.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (3.5 g per 100 g)
- Salt-free (0 g per 100 g)
- Source of fibre (4.1 g per 100 g)
- High protein (13 g per 100 g, 25% of energy)
Allergens
Contains: gluten. May contain: eggs, soy, milk, nuts, celery, mustard, sesame, lupin.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 208 kcal · 8 g fat · 0.9 g saturated fat · 3.5 g sugars · 13 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL