Soft Chocolate Chip Cookies
Gerblé
- Código de barras
- 3175681135024
- Cantidad
- 196g
- Ración
- 28 g
¿Algo raro en esta traducción?
367 kcal
Energía / 100 g
5,4 g
Proteínas / 100 g
50 g
Hidratos / 100 g
21 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 367 kcal / 1524 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 5,4 g |
| Hidratos de carbono | 50 g |
| Grasas | 21 g |
| Azúcares | 0 g |
| Fibra | 4,5 g |
| Polialcoholes | 32 g |
| Grasas | |
| Grasas saturadas | 1,3 g |
| Minerales | |
| Sodio | 184 mg |
| Sal | 0,46 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
Wheat flour 22.1%, eggs 19.6%, sweetener: maltitols, rapeseed oil, maltitol chocolate 13.3% (sweetener: maltitols, cocoa paste, emulsifier: soy lecithins, low-fat cocoa powder, natural vanilla flavouring), stabilisers (glycerol of vegetable origin, sorbitols), wheat starch, acacia fibre, natural flavourings, raising agents (potassium tartrates, sodium carbonates), ethyl alcohol, thickeners (xanthan gum, guar gum), sea salt.
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/18715548-f29d-651c-1680-0d84770592be" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Soft chocolate-chip cake from Gerblé, sweetened with maltitols and made with 22.1 % wheat flour and 19.6 % eggs. It has 367 kcal, 21 g fat, 0 g sugars and 4.5 g fibre per 100 g.
Good points
- Low saturated fat (1.3 g per 100 g)
- Sugar-free (0 g per 100 g)
- Source of fibre (4.5 g per 100 g)
Watch out
- High in fat (21 g per 100 g)
- Contains sweeteners
- Contains alcohol
Allergens
Contains: gluten, eggs, soy.
Processing: Ultra-processed (NOVA 4)
Per serving (28 g): 103 kcal · 5.9 g fat · 0.4 g saturated fat · 0.13 g salt · 1.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL