Dark Chocolate Melting Biscuit with No Added Sugars
Gerblé
- Code-barres
- 3175681039599
- Quantité
- 126 g
- Portion
- 10.5 g
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427 kcal
Énergie / 100 g
6,9 g
Protéines / 100 g
60 g
Glucides / 100 g
20 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 427 kcal / 1948 kJ |
| Macronutriments | |
|---|---|
| Protéines | 6,9 g |
| Glucides | 60 g |
| Matières grasses | 20 g |
| Sucres | 0,5 g |
| Fibres | 8,8 g |
| Matières grasses | |
| Acides gras saturés | 8,8 g |
| Minéraux | |
| Sodium | 104 mg |
| Sel | 0,26 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Wheat flour 45.5%, dark couverture chocolate with sweetener 36.3% (cocoa paste¹, sweetener: maltitols, cocoa butter', emulsifier: lecithins (soy), natural vanilla flavouring), sweetener: maltitols, high-oleic sunflower oil, wheat fibre, oat fibre, skimmed milk powder, rice starch, egg yolk powder, raising agents (potassium carbonates, ammonium carbonates), salt, natural vanilla flavouring, concentrated lemon juice powder, maltodextrin.
Allergènes
Peut contenir : Fruits à coque, Sésame
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/3a2ac8e9-13e5-213b-b594-d37c823da3fe" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Dark chocolate covered biscuit with no added sugars, sweetened with maltitols, in a 126 g pack. Per 100 g it provides 427 kcal, 60 g carbohydrates, 0.5 g sugars, 20 g fat and 8.8 g fibre.
Good points
- Sugar-free (0.5 g per 100 g)
- Low salt (0.26 g per 100 g)
- High fibre (8.8 g per 100 g)
Watch out
- High in fat (20 g per 100 g)
- High in saturated fat (8.8 g per 100 g)
- Contains sweeteners
Allergens
Contains: gluten, eggs, soy, milk. May contain: nuts, sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (10.5 g): 45 kcal · 2.1 g fat · 0.9 g saturated fat · 0.1 g sugars · 0.03 g salt · 0.7 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL