Lays
Lay's
- Barcode
- 3168930171683
- Menge
- 250 g
- Portion
- 30 g
513 kcal
Energie / 100 g
6,2 g
Eiweiß / 100 g
55 g
Kohlenhydrate / 100 g
29 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 513 kcal / 2141 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 6,2 g |
| Kohlenhydrate | 55 g |
| Fett | 29 g |
| Zucker | 0,5 g |
| Ballaststoffe | 5,2 g |
| Fette | |
| Gesättigte Fettsäuren | 2,1 g |
| Mineralstoffe | |
| Natrium | 260 mg |
| Salz | 0,65 g |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
potatoes (65%), vegetable oils (sunflower, rapeseed, maize in varying proportions), salt
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/f673042d-9f74-c4b9-2135-8d54273eab4a" \
-H "X-API-Key: YOUR_API_KEY"KI-Analyse
Classic potato crisps from Lay's, made with 65 % potatoes, sunflower and rapeseed oils and salt. They have 513 kcal, 29 g fat and 0.65 g salt per 100 g.
Good points
- Sugar-free (0.5 g per 100 g)
- Source of fibre (5.2 g per 100 g)
Watch out
- High in fat (29 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Processed (NOVA 3)
Per serving (30 g): 154 kcal · 8.7 g fat · 0.6 g saturated fat · 0.2 g sugars · 0.2 g salt · 1.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL