Nutri-Score E

Beurre doux gastronomique

Président

NOVA 2 Eco-Score D Beurres doux Beurres pasteurisés Beurres de crème douce

Barcode: 3155251205500
Menge: 250 g
Portion: 10 g

Original

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Fehlerhafter Text in den Original-Etikettendaten?

745 kcal

Energie / 100 g

0,7 g

Eiweiß / 100 g

1 g

Kohlenhydrate / 100 g

82 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	745 kcal / 3063 kJ
Eiweiß	0,7 g
Kohlenhydrate	1 g
Fett	82 g
Zucker	1 g
Ballaststoffe	0 g
Alkohol	0 g
Stärke	0 g
Mehrwertige Alkohole	0 g
Fette
Gesättigte Fettsäuren	57 g
Cholesterin	218 mg
Mineralstoffe
Natrium	12 mg
Salz	0,03 g
Calcium	17,8 mg
Eisen	0,03 mg
Kalium	28 mg
Magnesium	2,05 mg
Zink	0,08 mg
Phosphor	24 mg
Mangan	0 mg
Kupfer	0,03 mg
Selen	5 µg
Jod	1,5 µg
Vitamine
Vitamin A	2005 IU
Vitamin C	0 mg
Vitamin D	44,8 IU
Vitamin E	2,11 mg
Vitamin B1 (Thiamin)	0,01 mg
Vitamin B2 (Riboflavin)	0,04 mg
Vitamin B6	0 mg
Vitamin B9 (Folat)	3 µg
Vitamin B12	0,17 µg
Niacin (B3)	0,07 mg
Pantothensäure (B5)	0,11 mg
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

Beurre (lait) (origine crème : France),

Allergene

Milch

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KI-Analyse

A sweet butter made only from butter, with the cream originating in France. Per 100 g it has 745 kcal and 82 g fat (57 g saturated), with 1 g sugars and very low salt (0.03 g).

Good points

Low sugar (1 g per 100 g)
Very low salt (0.03 g per 100 g)
Source of vitamin D (44.8 IU per 100 g)
Source of vitamin E (2.1 mg per 100 g)

Watch out

High in fat (82 g per 100 g)
High in saturated fat (57 g per 100 g)

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: nodeclared allergen

Processing: Processed culinary ingredient (NOVA 2)

Per serving (10 g): 75 kcal · 8.2 g fat · 5.7 g saturated fat · 0.1 g sugars · 0.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.