Stewed Eggplants & Wheat 50/50
Cassegrain
- Barcode
- 3083681168419
- Menge
- 375 g
- Portion
- 187.5 g
Stimmt etwas mit dieser Übersetzung nicht?
103 kcal
Energie / 100 g
1,9 g
Eiweiß / 100 g
8,7 g
Kohlenhydrate / 100 g
6,2 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 103 kcal / 430 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 1,9 g |
| Kohlenhydrate | 8,7 g |
| Fett | 6,2 g |
| Zucker | 4,7 g |
| Ballaststoffe | 2,5 g |
| Fette | |
| Gesättigte Fettsäuren | 0,8 g |
| Mineralstoffe | |
| Natrium | 368 mg |
| Salz | 0,92 g |
| Sonstiges | |
| Zugesetzter Zucker | 1,4 g |
Zutaten
Pre-fried aubergines 31.8% (aubergines 28%, sunflower oil), crushed tomatoes in juice (tomatoes, tomato juice) 26.8%, aubergines 12.8%, onions 10.3%, semi-reduced tomato purée 5.5%, precooked durum WHEAT 5.1%, double tomato concentrate 2.5%, sugar 1.4%, basil 1.1%, extra virgin olive oil 1.1%, salt, concentrated lemon juice, garlic
Allergene
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Ready-made aubergine and tomato dish with durum wheat, sunflower oil and olive oil. Per 100 g it has 103 kcal, 6.2 g of fat, 4.7 g of sugars and 2.5 g of fibre.
Good points
- Low saturated fat (0.8 g per 100 g)
- Low sugar (4.7 g per 100 g)
- Source of fibre (2.5 g per 100 g)
Allergens
Contains: gluten.
Processing: Processed (NOVA 3)
Per serving (187.5 g): 193 kcal · 11.6 g fat · 1.5 g saturated fat · 8.8 g sugars · 1.7 g salt · 3.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
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Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL