Cheese
LA VACHE QUI RIT
- Code-barres
- 3073781192339
- Quantité
- 384 g
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228 kcal
Énergie / 100 g
11,5 g
Protéines / 100 g
11,5 g
Glucides / 100 g
17,5 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 228 kcal / 1039 kJ |
| Macronutriments | |
|---|---|
| Protéines | 11,5 g |
| Glucides | 11,5 g |
| Matières grasses | 17,5 g |
| Sucres | 6 g |
| Matières grasses | |
| Acides gras saturés | 6 g |
| Minéraux | |
| Sodium | 680 mg |
| Sel | 1,7 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Rehydrated skimmed milk (origin: France), cheeses, butter, milk mineral concentrate, emulsifying salts: polyphosphates, milk proteins, milk lactic concentrate.
Allergènes
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curl "https://foodbase.dev/v1/foods/230bc903-0fbc-6fed-7957-94321696dd90" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
A processed cheese product (384 g) made from rehydrated skimmed milk, cheeses, butter, milk minerals and milk proteins, with polyphosphates as melting salts. It has 228 kcal, 17.5 g of fat (6 g saturated) and 11.5 g of protein per 100 g, with 1.7 g of salt.
Good points
- High protein (11.5 g per 100 g, 20% of energy)
Watch out
- High in saturated fat (6 g per 100 g)
- High in salt (1.7 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL