Melting & Gourmet
La Vache qui rit
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- 3073781111552
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290 kcal
Énergie / 100 g
9 g
Protéines / 100 g
6 g
Glucides / 100 g
25,5 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 290 kcal / 1199 kJ |
| Macronutriments | |
|---|---|
| Protéines | 9 g |
| Glucides | 6 g |
| Matières grasses | 25,5 g |
| Sucres | 5,8 g |
| Matières grasses | |
| Acides gras saturés | 17 g |
| Minéraux | |
| Sodium | 0 mg |
| Sel | 0 g |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
Cow's milk, salt, emulsifiers: E452, E341, E330, preservatives: potassium sorbate, vitamins: B12, D
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curl "https://foodbase.dev/v1/foods/2d4f2dfd-c85a-2f34-54ca-cff6a6bb56b2" \
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La Vache qui rit Fondante & gourmande, a processed cheese made from cow's milk and salt, with emulsifiers, potassium sorbate and added vitamins B12 and D. Per 100 g it has 290 kcal, 25.5 g fat, of which 17 g saturated, 6 g carbohydrates including 5.8 g sugars, and 9 g protein.
Good points
- Salt-free (0 g per 100 g)
- Source of protein (9 g per 100 g, 12% of energy)
Watch out
- High in fat (25.5 g per 100 g)
- High in saturated fat (17 g per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL