Kango
Kango, LU
- Codice a barre
- 3056440086392
- Quantità
- 225 g
- Porzione
- 18,75 g
Testo danneggiato nei dati originali dell'etichetta?
530 kcal
Energia / 100 g
5,3 g
Proteine / 100 g
57 g
Carboidrati / 100 g
30 g
Grassi / 100 g
Valori nutrizionali — per 100 g
| Energia | 530 kcal / 2231 kJ |
| Macronutrienti | |
|---|---|
| Proteine | 5,3 g |
| Carboidrati | 57 g |
| Grassi | 30 g |
| Zuccheri | 34 g |
| Fibre | 3,1 g |
| Grassi | |
| Acidi grassi saturi | 15 g |
| Minerali | |
| Sodio | 120 mg |
| Sale | 0,3 g |
| Altro | |
| Zuccheri aggiunti | 32,92 g |
Ingredienti
Farine de blé 32%, huiles végétales (palme, colza, coprah en proportion variable), sucre, chocolat en poudre 15% (sucre, cacao en poudre), lait entier en poudre, pâte de cacao, lactosérum en poudre (de lait), beurre, poudre à lever (carbonate acide d'ammonium, ^phosphates de calcium, carbonates de sodium) , oeuf en poudre, sel, arômes, émulsifiants (lécithine de soja), protéines de pois, levure sèche
Allergeni
Può contenere: Sesamo
Ottieni questo prodotto tramite l'API
curl "https://foodbase.dev/v1/foods/5a435077-e3c6-1b4b-da99-738f2c54f308" \
-H "X-API-Key: YOUR_API_KEY"Analisi IA
Chocolate-filled sandwich biscuits made with 32% wheat flour, vegetable oils (palm, rapeseed, coconut), sugar and milk powder, with 530 kcal per 100 g. They are high in fat (30 g), saturated fat (15 g) and sugars (34 g) per 100 g.
Good points
- Low salt (0.3 g per 100 g)
- Source of fibre (3.1 g per 100 g)
Watch out
- High in fat (30 g per 100 g)
- High in saturated fat (15 g per 100 g)
- High in sugars (34 g per 100 g)
- Contains palm oil
Allergens
Contains: gluten, eggs, soy, milk. May contain: sesame.
Processing: Ultra-processed (NOVA 4)
Per serving (18.8 g): 99 kcal · 5.6 g fat · 2.8 g saturated fat · 6.4 g sugars · 0.06 g salt · 1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aggiornata: questa analisi corrisponde ai dati attuali del prodotto.
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Dati del prodotto da Open Food Facts, disponibili con licenza Open Database License (ODbL). Open Food Facts · ODbL