Nutri-Score E
Kango

Kango

Kango, LU

Barcode
3056440086392
Menge
225 g
Portion
18,75 g
Original

Fehlerhafter Text in den Original-Etikettendaten?

530 kcal

Energie / 100 g

5,3 g

Eiweiß / 100 g

57 g

Kohlenhydrate / 100 g

30 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 530 kcal / 2231 kJ
Makronährstoffe
Eiweiß 5,3 g
Kohlenhydrate 57 g
Fett 30 g
Zucker 34 g
Ballaststoffe 3,1 g
Fette
Gesättigte Fettsäuren 15 g
Mineralstoffe
Natrium 120 mg
Salz 0,3 g
Sonstiges
Zugesetzter Zucker 32,92 g

Zutaten

Farine de blé 32%, huiles végétales (palme, colza, coprah en proportion variable), sucre, chocolat en poudre 15% (sucre, cacao en poudre), lait entier en poudre, pâte de cacao, lactosérum en poudre (de lait), beurre, poudre à lever (carbonate acide d'ammonium, ^phosphates de calcium, carbonates de sodium) , oeuf en poudre, sel, arômes, émulsifiants (lécithine de soja), protéines de pois, levure sèche

Allergene

Eier Gluten Milch Soja

Kann enthalten: Sesam

FÜR ENTWICKLER

Dieses Produkt per API abrufen

curl "https://foodbase.dev/v1/foods/5a435077-e3c6-1b4b-da99-738f2c54f308" \
  -H "X-API-Key: YOUR_API_KEY"
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AI

KI-Analyse

Chocolate-filled sandwich biscuits made with 32% wheat flour, vegetable oils (palm, rapeseed, coconut), sugar and milk powder, with 530 kcal per 100 g. They are high in fat (30 g), saturated fat (15 g) and sugars (34 g) per 100 g.

Good points

  • Low salt (0.3 g per 100 g)
  • Source of fibre (3.1 g per 100 g)

Watch out

  • High in fat (30 g per 100 g)
  • High in saturated fat (15 g per 100 g)
  • High in sugars (34 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, eggs, soy, milk. May contain: sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (18.8 g): 99 kcal · 5.6 g fat · 2.8 g saturated fat · 6.4 g sugars · 0.06 g salt · 1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL