Panzani sce provencale 425g
Panzani
- Code-barres
- 3038359011450
- Quantité
- 425 g
56 kcal
Énergie / 100 g
1,5 g
Protéines / 100 g
7,8 g
Glucides / 100 g
1,8 g
Lipides / 100 g
Valeurs nutritionnelles — pour 100 g
| Énergie | 56 kcal / 235 kJ |
| Macronutriments | |
|---|---|
| Protéines | 1,5 g |
| Glucides | 7,8 g |
| Matières grasses | 1,8 g |
| Sucres | 6,3 g |
| Fibres | 1,3 g |
| Alcool | 0 g |
| Amidon | 0,09 g |
| Polyols | 0,01 g |
| Matières grasses | |
| Acides gras saturés | 0,3 g |
| Cholestérol | 0 mg |
| Minéraux | |
| Sodium | 356 mg |
| Sel | 0,89 g |
| Calcium | 14,02 mg |
| Fer | 0,36 mg |
| Potassium | 527 mg |
| Magnésium | 20,05 mg |
| Zinc | 0,14 mg |
| Phosphore | 34,25 mg |
| Manganèse | 0,11 mg |
| Cuivre | 0,09 mg |
| Sélénium | 2,7 µg |
| Iode | 1,2 µg |
| Vitamines | |
| Vitamine A | 0 IU |
| Vitamine C | 12,25 mg |
| Vitamine D | 0 IU |
| Vitamine E | 1,48 mg |
| Vitamine B1 (thiamine) | 0,07 mg |
| Vitamine B2 (riboflavine) | 0,03 mg |
| Vitamine B6 | 0,13 mg |
| Vitamine B9 (folates) | 47,35 µg |
| Vitamine B12 | 0 µg |
| Niacine (B3) | 0,98 mg |
| Acide pantothénique (B5) | 0,23 mg |
| Autres | |
| Sucres ajoutés | 0 g |
Ingrédients
fresh tomato pulp with pieces and purees of fresh tomatoes 85%, carrots 5%, onions 4%, virgin olive oil, sugar, salt, starch, parsley, herbes de provence 0.4%, natural herb flavourings, onion extract,
Obtenir ce produit via l'API
curl "https://foodbase.dev/v1/foods/2873aa3f-95d1-3c95-c01e-c062c7958bfe" \
-H "X-API-Key: YOUR_API_KEY"Analyse IA
Panzani sauce provençale is a cooking sauce made with 85% fresh tomato pulp and purée, carrots, onions, olive oil and Provence herbs. It has 56 kcal, 1.8 g fat and 1.3 g fibre per 100 g, with 0.89 g salt.
Good points
- Low fat (1.8 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Source of fibre (1.3 g per 100 g)
- Source of potassium (527 mg per 100 g)
- Source of folate (47.4 µg per 100 g)
- Source of vitamin C (12.3 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ À jour — cette analyse correspond aux données actuelles du produit.
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Données produit issues d'Open Food Facts, disponibles sous licence Open Database License (ODbL). Open Food Facts · ODbL