Tabbouleh tomatoes 3/4
Garbit
- Código de barras
- 3038353421309
- Cantidad
- 525g
- Ración
- 100g
¿Algo raro en esta traducción?
117 kcal
Energía / 100 g
4,2 g
Proteínas / 100 g
19 g
Hidratos / 100 g
2,1 g
Grasas / 100 g
Información nutricional — por 100 g
| Energía | 117 kcal / 495 kJ |
| Macronutrientes | |
|---|---|
| Proteínas | 4,2 g |
| Hidratos de carbono | 19 g |
| Grasas | 2,1 g |
| Azúcares | 6,3 g |
| Fibra | 2,6 g |
| Grasas | |
| Grasas saturadas | 0,3 g |
| Minerales | |
| Sodio | 328 mg |
| Sal | 0,82 g |
| Otros | |
| Azúcares añadidos | 0 g |
Ingredientes
1 box of filling 400 g: fresh tomatoes 60%, water, onions, red peppers, extra virgin olive oil 2.6%, minced mint leaves 2.2%, salt, parsley, lemon juice concentrate 0.7%, concentrated orange juice, thickeners: guar gum, locust bean gum, pepper extract, (percentages expressed on the filling) 1 steam-cured durum semolina case 125 g, allergen information: contains gluten cereals (wheat),
Alérgenos
Obtén este producto con la API
curl "https://foodbase.dev/v1/foods/6d6359b6-cb38-c5f4-e8c2-0338dedd21fc" \
-H "X-API-Key: YOUR_API_KEY"Análisis con IA
Garbit Taboulé tomates is a tabbouleh kit with a tomato and vegetable garnish with olive oil and mint, plus pre-steamed durum wheat semolina. It provides 117 kcal per 100 g, with 19 g carbohydrates (6.3 g sugars), 4.2 g protein, 2.6 g fibre, 2.1 g fat and 0.82 g salt.
Good points
- Low fat (2.1 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Source of fibre (2.6 g per 100 g)
- Source of protein (4.2 g per 100 g, 14% of energy)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 117 kcal · 2.1 g fat · 0.3 g saturated fat · 6.3 g sugars · 0.82 g salt · 4.2 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Actualizado: este análisis corresponde a los datos actuales del producto.
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Datos del producto de Open Food Facts, disponibles bajo la Open Database License (ODbL). Open Food Facts · ODbL