HIPRO Saveur Vanille-Cookie
HiPRO
- Barcode
- 3033491485763
- Menge
- 300g
- Portion
- 300 g (Pot)
Fehlerhafter Text in den Original-Etikettendaten?
58 kcal
Energie / 100 g
8,3 g
Eiweiß / 100 g
5,3 g
Kohlenhydrate / 100 g
0,4 g
Fett / 100 g
Nährwerte — pro 100 g
| Energie | 58 kcal / 246 kJ |
| Makronährstoffe | |
|---|---|
| Eiweiß | 8,3 g |
| Kohlenhydrate | 5,3 g |
| Fett | 0,4 g |
| Zucker | 5,1 g |
| Stärke | 0 g |
| Fette | |
| Gesättigte Fettsäuren | 0,3 g |
| Mineralstoffe | |
| Natrium | 68 mg |
| Salz | 0,17 g |
| Calcium | 175 mg |
| Magnesium | 504 mg |
| Sonstiges | |
| Zugesetzter Zucker | 0 g |
Zutaten
LAIT écrémé (86%), protéines de LAIT, épaississants (amidon transformé de maïs: E1422, pectine de fruits: E440), arômes, correcteurs d'acidité (acide lactique: E270, citrate de sodium: E331), ferments lactiques (LAIT), édulcorants (acésulfame-k: E950, sucralose: E955)
Allergene
Kann enthalten: Gluten
Dieses Produkt per API abrufen
curl "https://foodbase.dev/v1/foods/6714edbe-2b3b-ca2b-2921-22e0fff6d181" \
-H "X-API-Key: YOUR_API_KEY" Kostenlosen API-Schlüssel holen Doku öffnen ↗ KI-Analyse
Vanilla-cookie flavour drinking yoghurt made with 86% skimmed milk and milk proteins, sweetened with acesulfame-K and sucralose, providing 58 kcal, 0.4 g of fat, 5.1 g of sugars and 8.3 g of protein per 100 ml.
Good points
- Fat-free (0.4 g per 100 ml)
- Low saturated fat (0.3 g per 100 ml)
- Low salt (0.17 g per 100 ml)
- High protein (8.3 g per 100 ml, 57% of energy)
- High in magnesium (504 mg per 100 ml)
- High in calcium (175 mg per 100 ml)
Watch out
- High in sugars (15.3 g per serving)
- Contains sweeteners
Allergens
Contains: milk. May contain: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (300 g): 174 kcal · 1.2 g fat · 0.9 g saturated fat · 15.3 g sugars · 0.51 g salt · 24.9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.
Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL