HIPRO Saveur Vanille-Cookie

HIPRO Saveur Vanille-Cookie

HiPRO

Barcode
3033491485763
Menge
300g
Portion
300 g (Pot)
Original

Fehlerhafter Text in den Original-Etikettendaten?

58 kcal

Energie / 100 g

8,3 g

Eiweiß / 100 g

5,3 g

Kohlenhydrate / 100 g

0,4 g

Fett / 100 g

Nährwerte — pro 100 g

Energie 58 kcal / 246 kJ
Makronährstoffe
Eiweiß 8,3 g
Kohlenhydrate 5,3 g
Fett 0,4 g
Zucker 5,1 g
Stärke 0 g
Fette
Gesättigte Fettsäuren 0,3 g
Mineralstoffe
Natrium 68 mg
Salz 0,17 g
Calcium 175 mg
Magnesium 504 mg
Sonstiges
Zugesetzter Zucker 0 g

Zutaten

LAIT écrémé (86%), protéines de LAIT, épaississants (amidon transformé de maïs: E1422, pectine de fruits: E440), arômes, correcteurs d'acidité (acide lactique: E270, citrate de sodium: E331), ferments lactiques (LAIT), édulcorants (acésulfame-k: E950, sucralose: E955)

Allergene

Milch

Kann enthalten: Gluten

FÜR ENTWICKLER

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AI

KI-Analyse

Vanilla-cookie flavour drinking yoghurt made with 86% skimmed milk and milk proteins, sweetened with acesulfame-K and sucralose, providing 58 kcal, 0.4 g of fat, 5.1 g of sugars and 8.3 g of protein per 100 ml.

Good points

  • Fat-free (0.4 g per 100 ml)
  • Low saturated fat (0.3 g per 100 ml)
  • Low salt (0.17 g per 100 ml)
  • High protein (8.3 g per 100 ml, 57% of energy)
  • High in magnesium (504 mg per 100 ml)
  • High in calcium (175 mg per 100 ml)

Watch out

  • High in sugars (15.3 g per serving)
  • Contains sweeteners

Allergens

Contains: milk. May contain: gluten.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (300 g): 174 kcal · 1.2 g fat · 0.9 g saturated fat · 15.3 g sugars · 0.51 g salt · 24.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.

Produktdaten von Open Food Facts, verfügbar unter der Open Database License (ODbL). Open Food Facts · ODbL