Nutri-Score B

Fine Rye Sliced Bread

Jacquet

NOVA 4 Céréales et dérivés Pains Pain en tranches

Barcode: 3029330004240
Menge: 500 g
Portion: 55.6 g (1 tranche)

English

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224 kcal

Energie / 100 g

7,1 g

Eiweiß / 100 g

41 g

Kohlenhydrate / 100 g

1,6 g

Fett / 100 g

Nährwerte — pro 100 g

Makronährstoffe
Energie	224 kcal / 947 kJ
Eiweiß	7,1 g
Kohlenhydrate	41 g
Fett	1,6 g
Zucker	3,8 g
Ballaststoffe	8,7 g
Fette
Gesättigte Fettsäuren	0,3 g
Mineralstoffe
Natrium	480 mg
Salz	1,2 g
Sonstiges
Zugesetzter Zucker	0 g

Zutaten

RYE flour (32%), water, WHEAT flour (29%), RYE sourdough (water, RYE flour, salt), yeast, iodised salt (salt, potassium iodate), olive oil, WHEAT GLUTEN, acidity regulator: sodium acetates, roasted BARLEY malt, flour treatment agent: ascorbic acid.

Allergene

Gluten

Kann enthalten: Schalenfrüchte, Soja

FÜR ENTWICKLER

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KI-Analyse

Sliced bread made from rye flour (32%) and wheat flour (29%) with rye sourdough; 224 kcal, 1.6 g fat, 3.8 g sugars, 8.7 g fibre and 7.1 g protein per 100 g.

Good points

Low fat (1.6 g per 100 g)
Low saturated fat (0.3 g per 100 g)
Low sugar (3.8 g per 100 g)
High fibre (8.7 g per 100 g)
Source of protein (7.1 g per 100 g, 12% of energy)

Allergens

Contains: gluten. May contain: soy, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (55.6 g): 125 kcal · 0.9 g fat · 0.2 g saturated fat · 2.1 g sugars · 0.67 g salt · 3.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Aktuell — diese Analyse passt zu den aktuellen Produktdaten.